3-COURSES + AMUSE $55
Wine pairings available for additional $25

APPETIZER

Caciocavallo in Carozza
with fig cippolini jam, frisee, celery root & chives

Insalata di Mare
grilled tuna, squid & prawns served
with shaved green beans, shallots & tapenade vinaigrette

Potato Gnocchi
with foie gras, lentils, quince & thyme

Maine Crab Ravioli
with fennel, marjoram & roasted tomato broth

ENTREE

Grilled Duck Breast
with swiss chard, currants, braised duck
& root vegetable crespelle

Lasagna
with leeks, arugula, pesto bianco & shaved black truffles

Grilled Sirloin
with a roasted portabello mushroom & a crescenza
twice-baked potato with pesto 

Striped Bass
stuffed with fennel, tomato and preserved lemon served over Maine shrimp risotto

DESSERT

Chocolate Budino
with raspberries, raspberry sauce & cardamom whipped cream 

Hazelnut Cake
with orange glaze, orange sorbetto & candied hazelnuts

Call 617.451.5151 for reservations.