Pomo d’Adamo
Laird’s AppleJack Brandy, Ginger Liqueur, Apple Cider & Lemon, served up 10

Bomba alla Pera
Bombay Sapphire Gin, Pear Puree, Belle de Brillet Pear Cognac & sage, on the rocks 11

Giardino Blu
Cold River Blueberry Vodka, Blueberry-Mint Puree, Lemon & Mint, over ice 10

Inferno
Patron Silver Tequila, Thyme, Jalapeño & Lime,
over ice 12

Ligurian Lemonade
Svedka Citron Vodka, Limoncello Liqueur, Campari, Lemon & Honey, over ice 9

Vespa Martini
Hendrick’s Gin, Belvedere, Lillet Blanc, Cucumber & Sage, straight up 11

Strada 6A
Grey Goose, Grey Goose La Poire, Basil, Ginger Beer & Cranberry, over ice 11

Il Melograno
Van Gogh Pomegranate Vodka, Orange Liqueur & Pomegranate, topped with Prosecco, straight up 10

Stiletto
Bulleit Bourbon, Amaretto Liqueur & Lime, over ice 11

Sangria Rossa
Montepulciano, Peach Nectar, Citrus, Peach Liqueur & Prosecco, over ice 9

Prosecco Royale
Prosecco served with a choice of: St. Germain Elderflower, Canton Ginger or Chambord Raspberry 9

DESSERT COCKTAILS

Sogni di Notte “Dreams in the Night” Van Gogh Double Espresso Vodka & Frangelico, straight up with choice of: Godiva White Chocolate Liqueur Godiva Mocha Liqueur Godiva Dark Chocolate Liqueur 8/11

Rosa di Notte Hangar One Raspberry, White Crème de Cacao
& white chocolate, served up 8/11

Our menu changes often to ensure the freshest available ingredients; actual dishes may differ slightly from the above menu.