[ explore | flour & water | sea & farm | dessert ]

DESSERTS

Goat’s Cheese Pound Cake 8
black pepper anglaise, local strawberries, graham soil

Burnt Orange Biscotti &
Chocolate Gelato Sandwich 6
with roasted pistachios & cocoa nibs

Espresso & Olive Oil Affogato 6
salted chocolate grissini

Vanilla Panna Cotta 6
cherries & mint

Banana Gelati 8
peanut butter mousse, peanut butter biscotti
& salted caramel

Butterscotch Budino 8
rosemary chantilly cream

Gelati & Sorbetti 4

TEA

Tea 4
English Breakfast
White Peony
Moroccan Mint
Rooibos decaffeinated
Ginger Lemon decaffeinated

COFFEE

Coffee 3

Espresso 3
single/double 4

Cappuccino 4

Latte 4

Our menu changes often to ensure the freshest available ingredients; actual dishes may differ slightly from the above menu.