ENTREES

Salmon al Cartocchio*
baked in parchment, with radishes, fennel, celery, carrots & cauliflower, served with arugula butter & Meyer lemon 24

Roasted Whole Branzino
with fresh herbs, olives, potatoes, tomatoes & pine nuts 26

Grilled Hanger Steak*
with mashed potatoes, grilled endive& salsa verde 24

Buridda
Ligurian fisherman's stew with fresh herbs, fregola, clams, shrimp, squid& white fish, served with pesto crostini 24

Braised Short Ribs
with gorgonzola polenta, balsamic glazed radicchio
& pickled celery 25

Roasted Chicken
with roasted artichokes, fingerlings & scallions,
with spicy red pepper puree 19

SIDES

Gorgonzola Polenta 5

Roasted Artichokes
with fingerling potatoes & parsley 5

Carrots, Fennel, Radishes & Cauliflower
with olive oil, herbs & lemon 5

Patatine Fritte
fries with pesto mayonnaise 5

Our menu changes often to ensure the freshest available ingredients; actual dishes may differ slightly from the above menu.