DEMI PASTAS

Trofie
with green beans, potatoes & pesto 11

Wild Mushroom Panzotti
with parsley pesto & olive oil poached tomatoes 12

Corzetti
with braised oxtail ragu & horseradish gremolata 13

Sweet Potato Trofie
with maple braised duck legs, pears & sage 12

ENTREE PASTAS

Spaghetti Poveri
with fresh tomato sauce, capers, basil, anchovies,
sage, garlic & pecorino 18

Potato Gnocchi
with lobster, savoy cabbage & truffle vinaigrette 23

Orecchiette Carbonara*
with smoked pork shoulder,
broccoli rabe & pecorino 19

Rigatoni Baked in a Pot
with braised veal, tomatoes & Parmigiano 18

Tre Gusti
a tasting of three handmade pastas - trofie,
wild mushroom panzotti, corzetti 22

Our menu changes often to ensure the freshest available ingredients; actual dishes may differ slightly from the above menu.